Let me take you to China, a country famous for its exotic foods and wondrous taste
where you will be presented with a large plate of hundred-year-old eggs, which are chicken, duck, or quail eggs that are buried in clay or ash until their color changes to black and their yolk to dark green, in a process that takes a few months, unlike... What's common is his name.
The funny thing is that the Chinese are fully aware that some of their foods are unpalatable to many, but they explain this by saying that they eat for the benefit and nutritional value, not the taste..!
Tags
around the world food and culture
bizarre foods
bizarre foods with andrew zimmern
exotic food
interesting foods
south american country