From 1 to 10 What's your favorite level of doneness for your meat?
It depends on your taste, but these are the most common levels of doneness from 1 to 10:
1️⃣ Extra Rare (almost raw)
2️⃣ Rare
3️⃣ Medium Rare
4️⃣ Medium Rare (most popular)
5️⃣ Medium
6️⃣ Medium Well
7️⃣ Medium Well
8️⃣ Well Done
9️⃣ Extra Well (slightly dry)
1️⃣0️⃣ Almost burnt 😅
Personally: Many people prefer a 4 or 5 because it keeps the meat juicy and flavorful.
And you? What's your favorite?