Growing Peanuts at Home
Use raw, unroasted, unsalted peanuts, preferably organic peanuts
To prepare the soil: The soil should be well-drained and fertile, with a pH between 5.9 and 7.0. Mix it with compost or old manure.
Planting method: Plant in late spring at a depth of 2.5 to 5 cm and a distance of 15 to 20 cm.
Care: Water 2.5 to 5 cm weekly and keep the area free of weeds.
Harvest: Harvest when the leaves turn yellow and the veins appear in the skin after 4 to 5 months.
Drying and curing: Dry the peanuts in a warm, dry place for a few weeks, then cure them for two weeks in a well-ventilated area.
By following these highlights, you will be able to enjoy fresh, home-grown peanuts! This is a photo of seedlings, credit to the owner concerned with planting them.